Hands-on · all levels welcome

Cooking classes

Pick a menu, gather your people, and we cook it together at your place. Every ingredient and every tool is included — you leave with the techniques, the recipes, and the food you made.

We serve the Greater Toronto Area.

✓

All-inclusive — we bring every ingredient and everything else we need.

✓

At your place — we cook in your kitchen, anywhere in the Greater Toronto Area.

✓

All we ask of your kitchen is an oven and a stove top — everything else is provided.

Easy 3 hours

A Shami Table

سُفرة شامية

Spend an afternoon cooking three classics of the Levant from scratch — a bright salad, a glossy braise, and a delicate set pudding. You leave with the techniques, the recipes, and the food you made.

The menu

Tabbouleh تبولة

You'll learn · Knife skills & balancing a dressing
Dawood Basha داوود باشا

You'll learn · Seasoning minced meat & building a sauce
Muhallabia مهلبية

You'll learn · Thickening with starch & judging the set

140.00 C$ per guest

For 3–6 guests

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Medium 4 hours

Mashawy Wowy

مشاوي على الفحم

Fire up the grill and cook three Levantine favourites — a crunchy salad, chicken marinated two ways over the coals, and a syrup-soaked semolina cake. You leave with the techniques, the recipes, and the food you made.

The menu

Fattoush فتوش

You'll learn · Balancing acidity & building a dressing
Shish Taouk شيش طاووق

You'll learn · How different marinades change flavour & texture
Namoura نمورة

You'll learn · Simple batters & syrup-soaking for texture

175.00 C$ per guest

For 3–6 guests

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Medium 4 hours

Falafel Night

ليلة الفلافل

Build the falafel sandwich from the ground up — bread baked fresh, falafel fried to order, and the pickles, salad and tahini that hold it together. You leave with the techniques and the food you made.

The menu

Pita Bread خبز عربي

You'll learn · Working dough & baking hot for a pocket
Falafel فلافل

You'll learn · Grinding the mix & frying for a crisp shell
The Fillings الإضافات

You'll learn · Emulsifying tahini & pickling

175.00 C$ per guest

For 3–6 guests

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Hard 6 hours

The Fertile Crescent

الهلال الخصيب

A slow, hands-on day cooking three deep-rooted dishes of the region — a herb salad, a full pot of stuffed vegetables, and a creamy set rice pudding. You leave with the techniques, the recipes, and the food you made.

The menu

Tabbouleh تبولة

You'll learn · Knife skills & balancing a dressing
Dolma دولما

You'll learn · Prepping, stuffing & layering a pot to cook evenly
Riz bi Haleeb رز بحليب

You'll learn · Patience & feel — cooking to the right consistency

245.00 C$ per guest

For 3–6 guests

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